Dark chocolate can be used as effective supplement to decrease the dietary acrylamide cerebellar neuronal risks.



PMID: Mol Neurobiol. 2021 Oct 18. Epub 2021 Oct 18. PMID: 34661852 Abstract Title: The Possible Protective Role of Dark Chocolate Against Acrylamide Neurotoxicity in Weaning Rats Cerebellum. Abstract: Acrylamide (ACR) is selective neurotoxicity, could be found in foods processed by high...
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